Dining at Rah Bagh is a treat for all the senses. Guests can choose from a range of traditional Kashmiri delicacies as well as cuisine from other parts of India, China, and European favourites including wood fired pizza. Sustainability is the mantra here too, with chefs sourcing fresh produce from local farmers and organic businesses right here in the Kashmir valley.
Our recommendations for must-try dining experiences?
The elaborate seven-dish spread known as wazwan – made up of various Persian flavoured meat and vegetarian dishes is not to be missed on a trip to Kashmir. Similarly you can also enjoy some of Kashmir’s lighter fare such as afternoon khawa green tea with freshly baked sweet biscuits and czochworu, a ‘bagel’ topped with sesame seeds, loved by Kashmiris and tourists alike.